Saturday 23 December 2006

Party suites for teens


Kids’ birthday parties are not what they used to be. More than a small soiree at home, with food, fizzy drinks, games and screaming kids, children’s parties have gone sophisticato. With more and more parents keen to outsource the noise and mess, Alton Towers has stepped up to the plate to fill a gap in the market. The latest suite to be added to the Alton Towers Hotel is the Sleepover Suite. A themed room designed to hold the ultimate girls' night-in, where up to six friends can share an evening of deluxe, unadulterated and uninterrupted fun. Picture a sound-proofed, bright pink room, enabling a night of blaring pop-music and girly shrieking. The suite is divided in two – an area for partying and a section for sleeping. The party section features a state-of-the-art home entertainment system with a plasma TV, a Sony PlayStation, a mini-dance floor, a karaoke machine, a pink fridge brimming with ice cream and chocolate and a library of chick flicks for an all night movie marathon.
The sleeping section includes six Chill-out beds by SilentNight which can clip together to make one. The bathroom area is girl-party friendly with wall-to-wall mirrors, dressing tables and lots of complimentary pampering products. Springwise

Monday 18 December 2006

A bar with room service


Since hotel rooms have mini-bars, why not shake things up and create a bar with room-service? Located in New York's Flatiron District at 35 E. 21st Street, Room Service is a new nightspot with 9 curtained-off rooms ranging from petite intimate chambers to a roomy presidential suite that offers guests a grand 15 by 20 feet.
The private spaces are furnished with couches, chandeliers, a mini-fridge, dvd player and a drawer stocked with mouthwash and condoms (one assumes for patrons to use after they've left the premises). Most importantly, guests are appointed a personal butler/bartender who's instructed to cater to any whim a guest may have -- whether it's a tailor-mixed cocktail, a pair of silk pyjamas or a manicure.
Founder Chris Reda came up with the idea in part because he was fed up with bottle service policies at upscale bars and clubs, where patrons buy bottles of liquor or champagne to secure a table or VIP seating. At Room Service, guests rent a room for the evening (USD 350-800) and can then consume as little or as much as they please.
It's a fun idea for the hospitality industry and presents a new approach to VIP treatment. Affluent consumers will no doubt enjoy another opportunity to feel like celebs, with the added amusement of coming up with unusual challenges for the butlers. (Jeeves! Fetch me a hard-boiled egg and a riding crop.) www.roomserviceny.com